Moroccan Deliciousness

A couple of weekends ago, we had our 2nd Culinary Challenge dinner: Moroccan. Oh man, was the food DE-LI-CIOUS!!! I won't post recipes here. If you want them, check out our brand spankin new blog for our monthly international feasts!

A few feast highlights:7 veggie couscous with authentic northern African Harissa paste

traditional chicken dish called Bastilla (I think) covered in delicious spices and baked in philo dough

and a fantastic (and GORGEOUS) rose petal and cardamom ice cream served in real roses

and a few friends highlights (I will leave off names in case they would prefer it that way):
But that wasn't everyone. That'll be next month, I guess. Maybe we'll actually get the lil girls to pose with us too. :) Remember, for recipes, visit our new blog!