Sunday, August 16, 2009

Moroccan Deliciousness

A couple of weekends ago, we had our 2nd Culinary Challenge dinner: Moroccan. Oh man, was the food DE-LI-CIOUS!!! I won't post recipes here. If you want them, check out our brand spankin new blog for our monthly international feasts!

A few feast highlights:7 veggie couscous with authentic northern African Harissa paste
traditional chicken dish called Bastilla (I think) covered in delicious spices and baked in philo dough
and a fantastic (and GORGEOUS) rose petal and cardamom ice cream served in real roses


and a few friends highlights (I will leave off names in case they would prefer it that way):
But that wasn't everyone. That'll be next month, I guess. Maybe we'll actually get the lil girls to pose with us too. :) Remember, for recipes, visit our new blog!

7 comments:

  1. Yum! I've been reading too much about food...makes me hungry. Any chance you want to come cook at our house? ;) We have nearly 5 weeks until school starts...we're bored. Totally calling you this week and inviting you to dinner.

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  2. That looks absolutely fabulous! You guys are so cute!

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  3. LOL...I love how you've tagged this post "adventure". :)

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  4. YUM!!! When I studied in Spain, we had some delicious Moroccan food in Sevilla... I was in heaven, it is seriously divine. They are big into the rose petals too, one of my friends got rose tea and it had petals in it.
    Looks like you did an amazing job, I want some now!

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  5. Wow! I'm totally jealous. If you ever need another couple, count me and Josh in! We love to cook and many of our date nights involve making new recipes.
    Also, congrats on your paper!
    Also, yes! I'd love to get together and do fondant sometime. Boys will be in school starting next month, so let's talk!

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  6. Okay, so I know I said I'd call this week...but we're headed out of town. Maybe in September we'll have you over! lol

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  7. I miss Ohio. What a fun night!

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