
We have been pretty good at budgeting groceries for the past year.
The tab includes
all food,
diapers,
cleaning supplies,
and hygiene items.
50 dollars a week, no excuses.
If I know something will cost more (like if we have a birthday coming up, a fancy meal calling for pricier ingredients, or Gwen needs diapers), then I have to spend less the weeks before to save up for it. (Formula was a bear to fit into the budget. Thankfully Gwen is on whole milk now!) Menu planning is essential.
I usually gestimate how much an item will cost (it is easier to do this once you've been shopping for that item in the past), then I make sure my plan doesn't go over 50. When I get to the store, I keep track of how much things are costing (just in case my guesses were way off) and carry a calculater to add everything up as I go along. Then it is just a matter of disciplining to not excede the budget. Just last week I had to put back a bag of oranges, marshmallows (we were planning on hot chocolate after date night), and some supportive inserts for shoes for Eric since he's on his feet all day. It'll have to be another week.
We had our budget 'talk' last night for 2010.
We are going to cut out 5,000 from our spending this year.
That will take the discipline we've been using for groceries and
carry it over into
EVERYTHING.
Don't get me wrong: we weren't ghastly extravagent in 2009. Not counting tuition, we spent 29,000 dollars (which sounds like so much money!), usually a little here and a little there. but this year, it is going to be less. No more purchases--even small ones--just for fun unless we account for it in one of our budgeted categories, no more exceeding the funds for gardening or canning, or no more spending SO MUCH MONEY on Christmas. We might only do E-cards this year... and I am GOING to discipline myself and stick to 100 dollars a year on ALL craft, cake decorating, and sewing purchases (I have been known to go sorta crazy with fabric sales)! But No More!
Here's to the New Budget for 2010!
We'll see how it goes. :)
anybody else workin up a small sweat with budgeting? What I'm really curious about is when YOU make a budget cut, what gets cut and what is last to go? I think it is interesting what different families value... for example, we have a 20 dollar a month "preparation" budget for gardening, canning, and emergency preparedness. Many families might see that as superfluous...while we would cut gym memberships, movies, and clothes first, someone else might cut out date nights and canning expenses before they'd sacrifice their daily workout or Netflix. What would you hold on to as long as possible?